Helping Chickens Go Calmly to the Slaughterhouse – NYTimes.com

by Scott Smith

In a typical processing plant, birds are unloaded in what is known as the “live hang area.” Workers hang the chickens upside down from metal shackles connected to a mechanical rail that conveys them into the plant. They go first into a unit that uses a mild electric shock to make them unconscious, and then they are brought to the “kill machine,” where a blade cuts their throat and they bleed to death.

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