Four Fish: A Book for Anyone Who Eats Seafood – Food – The Atlantic

by Scott Smith

Greenberg tells his story through what he calls four “archetypes of fish flesh”: salmon, sea bass, cod, and tuna. These are species that humans are attempting to “master in one way or another,” either by managing wild populations or by domesticating them and raising them as we do hogs, poultry, sheep, and cattle.