Cabot Clothbound Cheddar – Esquire Cheese of the Week Cabot Clothbound Cheddar – Esquire

by Scott Smith

In their cellars, this Cabot is coddled and loved on by their affineurs, or cheese maturers, who bandage the cheese with cloth, smear it with lard (delicious lard!), and turn it every few days during its twelve-month stay in the caves.

Posted via web from S. MacKay Smith’s Notes