by Scott Smith
I stumbled across Alfred Lunt’s recipe for Cardamom Bread on NPR.org while I was looking for that cookbook from Friday’s post. When I saw it I thought, ‘FABULOUS! Now I can use up some of that unreasonable supply of cardamom that I have.’ I wonder how much 18 seeds of ground cardamom seeds is… 1/4 teaspoon? 1/2 teaspoon?
Dean Schmitz’s version of Alfred Lunt’s cardamom bread. Ten Chimneys Foundation
I’m definitely waiting until some brisk, October day to do it though. And I’m definitely skipping that coffee recipe.