Cardamom Bread

by Scott Smith

I stumbled across Alfred Lunt’s recipe for Cardamom Bread on NPR.org while I was looking for that cookbook from Friday’s post. When I saw it I thought, ‘FABULOUS! Now I can use up some of that unreasonable supply of cardamom that I have.’ I wonder how much 18 seeds of ground cardamom seeds is… 1/4 teaspoon? 1/2 teaspoon?


Dean Schmitz’s version of Alfred Lunt’s cardamom bread. Ten Chimneys Foundation

I’m definitely waiting until some brisk, October day to do it though. And I’m definitely skipping that coffee recipe.

Advertisements