Mexico Works to Protect their Gastronomic Heritage
by Scott Smith
Mexico last year passed a biosecurity law designed to permit plantings in certain regions under controlled conditions to be set in the regulatory document.
The rules would likely prohibit farmers in regions that contain the oldest strains of corn from planting GMO material, Alvarez said.
Scientists have found evidence the grain was grown in Mexico as far back as 5,300 BC, placing it as the likely cradle of corn cultivation. The country has a huge variety of locally specific corn strains that farmers have bred over generations.
Despite that history, Mexico imports millions of tons of corn each year and was hard hit when grains prices rocketed in January as demand for ethanol fuel soared in the United States.